Burundi vs Namibia: Millet — Production

Burundi
11,000 t
in 2024
Namibia
12,092 t
in 2024
Burundi rank
53rd
Namibia rank
52nd

Millet — Production over time

  • Burundi
  • Namibia
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Namibia currently reports 12,092 t against 11,000 t in Burundi, a difference of 1,092 t.

That makes Namibia's figure about 1.1 times Burundi's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Namibia ahead.

Burundi ranks 53rd and Namibia ranks 52nd of 93 countries.

Namibia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burundi Namibia Difference Ahead
1960s 8,178 t 18,133 t 9,955 t Namibia
1970s 9,172 t 29,300 t 20,128 t Namibia
1980s 11,280 t 44,100 t 32,820 t Namibia
1990s 12,772 t 54,489 t 41,717 t Namibia
2000s 10,141 t 63,072 t 52,931 t Namibia
2010s 10,591 t 41,822 t 31,231 t Namibia
2020s 11,057 t 44,653 t 33,596 t Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — production, Burundi or Namibia?
Namibia, at 12,092 t against 11,000 t in Burundi as of 2024.
What is the difference in millet — production between Burundi and Namibia?
1,092 t, with Namibia ahead.
How many years of comparable data are there for Burundi and Namibia?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Namibia rank globally for millet — production?
Burundi ranks 53rd and Namibia ranks 52nd of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Millet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.