Botswana vs Viet Nam: Millet — Production
Millet — Production over time
- Botswana
- Viet Nam
How they compare
Botswana currently reports 1,000 t against 856 t in Viet Nam, a difference of 144 t.
That makes Botswana's figure about 1.2 times Viet Nam's.
The two have swapped places 7 times across 26 shared years of data; in 1999 it was Viet Nam ahead.
Botswana ranks 72nd and Viet Nam ranks 74th of 93 countries.
Across the 4 decades both report, Botswana averaged higher in 1 and Viet Nam in 3.
Head to head by decade
| Decade | Botswana | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 860 t | 1,800 t | 940 t | Viet Nam |
| 2000s | 645.1 t | 1,661 t | 1,016 t | Viet Nam |
| 2010s | 1,936 t | 2,394 t | 458.39 t | Viet Nam |
| 2020s | 2,514 t | 1,445 t | 1,070 t | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — production, Botswana or Viet Nam?
- Botswana, at 1,000 t against 856 t in Viet Nam as of 2024.
- What is the difference in millet — production between Botswana and Viet Nam?
- 144 t, with Botswana ahead.
- How many years of comparable data are there for Botswana and Viet Nam?
- 26 years are reported by both, from 1999 to 2024.
- How do Botswana and Viet Nam rank globally for millet — production?
- Botswana ranks 72nd and Viet Nam ranks 74th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.