Azerbaijan, Republic of vs Sierra Leone: Millet — Production

Azerbaijan, Republic of
9,462 t
in 2024
Sierra Leone
7,444 t
in 2024
Azerbaijan, Republic of rank
52nd
Sierra Leone rank
54th

Millet — Production over time

  • Azerbaijan, Republic of
  • Sierra Leone
010.0k20.0k30.0k40.0k196119922024

How they compare

Azerbaijan, Republic of currently reports 9,462 t against 7,444 t in Sierra Leone, a difference of 2,018 t.

That makes Azerbaijan, Republic of's figure about 1.3 times Sierra Leone's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Sierra Leone ahead.

Azerbaijan, Republic of ranks 52nd and Sierra Leone ranks 54th of 86 countries.

Sierra Leone has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan, Republic of Sierra Leone Difference Ahead
1990s 27.45 t 19,664 t 19,636 t Sierra Leone
2000s 20.72 t 16,366 t 16,346 t Sierra Leone
2010s 1,020 t 38,809 t 37,789 t Sierra Leone
2020s 6,012 t 29,149 t 23,137 t Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — production, Azerbaijan, Republic of or Sierra Leone?
Azerbaijan, Republic of, at 9,462 t against 7,444 t in Sierra Leone as of 2024.
What is the difference in millet — production between Azerbaijan, Republic of and Sierra Leone?
2,018 t, with Azerbaijan, Republic of ahead.
How many years of comparable data are there for Azerbaijan, Republic of and Sierra Leone?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan, Republic of and Sierra Leone rank globally for millet — production?
Azerbaijan, Republic of ranks 52nd and Sierra Leone ranks 54th of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan, Republic of vs Sierra Leone: Millet — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/millet-production/azerbaijan/sierra-leone/

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About this data

Indicator
Millet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.