Angola vs Zimbabwe: Millet — Production

Angola
25,000 t
in 2024
Zimbabwe
25,047 t
in 2024
Angola rank
43rd
Zimbabwe rank
42nd

Millet — Production over time

  • Angola
  • Zimbabwe
0100.0k200.0k300.0k196119922024

How they compare

Zimbabwe currently reports 25,047 t against 25,000 t in Angola, a difference of 47 t.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Zimbabwe ahead.

Angola ranks 43rd and Zimbabwe ranks 42nd of 93 countries.

Across the 7 decades both report, Angola averaged higher in 3 and Zimbabwe in 4.

Head to head by decade

Decade Angola Zimbabwe Difference Ahead
1960s 71,111 t 215,622 t 144,511 t Zimbabwe
1970s 68,700 t 183,000 t 114,300 t Zimbabwe
1980s 54,400 t 150,142 t 95,742 t Zimbabwe
1990s 72,005 t 66,643 t 5,362 t Angola
2000s 103,530 t 43,161 t 60,368 t Angola
2010s 45,395 t 39,018 t 6,377 t Angola
2020s 36,000 t 38,674 t 2,674 t Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — production, Angola or Zimbabwe?
Zimbabwe, at 25,047 t against 25,000 t in Angola as of 2024.
What is the difference in millet — production between Angola and Zimbabwe?
47 t, with Zimbabwe ahead.
How many years of comparable data are there for Angola and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Angola and Zimbabwe rank globally for millet — production?
Angola ranks 43rd and Zimbabwe ranks 42nd of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Angola vs Zimbabwe: Millet — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/millet-production/angola/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/millet-production/angola/zimbabwe/">Angola vs Zimbabwe: Millet — Production</a> — Statizoid

About this data

Indicator
Millet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.