Slovak Republic vs Spain: Millet — Area harvested

Slovak Republic
580 ha
in 2017
Spain
668 ha
in 2017
Slovak Republic rank
70th
Spain rank
68th

Millet — Area harvested over time

  • Slovak Republic
  • Spain
02.0k4.0k6.0k8.0k10.0k196119892017

How they compare

Spain currently reports 668 ha against 580 ha in Slovak Republic, a difference of 88 ha.

That makes Spain's figure about 1.2 times Slovak Republic's.

The two have swapped places 3 times across 25 shared years of data; in 1993 it was Slovak Republic ahead.

Slovak Republic ranks 70th and Spain ranks 68th of 86 countries.

Slovak Republic has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Slovak Republic Spain Difference Ahead
1990s 672 ha 245.71 ha 426.29 ha Slovak Republic
2000s 1,456 ha 535.8 ha 919.9 ha Slovak Republic
2010s 754.88 ha 458.62 ha 296.25 ha Slovak Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — area harvested, Slovak Republic or Spain?
Spain, at 668 ha against 580 ha in Slovak Republic as of 2017.
What is the difference in millet — area harvested between Slovak Republic and Spain?
88 ha, with Spain ahead.
How many years of comparable data are there for Slovak Republic and Spain?
25 years are reported by both, from 1993 to 2017.
How do Slovak Republic and Spain rank globally for millet — area harvested?
Slovak Republic ranks 70th and Spain ranks 68th of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovak Republic vs Spain: Millet — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/millet-area-harvested/slovak-republic/spain/

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About this data

Indicator
Millet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,732 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.