Poland vs Zambia: Millet — Area harvested

Poland
16,943 ha
in 2017
Zambia
18,220 ha
in 2024
Poland rank
42nd
Zambia rank
41st

Millet — Area harvested over time

  • Poland
  • Zambia
0100.0k200.0k300.0k196119922024

How they compare

Zambia currently reports 18,220 ha against 16,943 ha in Poland, a difference of 1,277 ha.

That makes Zambia's figure about 1.1 times Poland's.

The two have swapped places 2 times across 47 shared years of data; in 1961 it was Zambia ahead.

Poland ranks 42nd and Zambia ranks 41st of 86 countries.

Zambia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Poland Zambia Difference Ahead
1960s 24,667 ha 121,111 ha 96,444 ha Zambia
1970s 9,334 ha 130,643 ha 121,309 ha Zambia
1980s 0 ha 28,996 ha 28,996 ha Zambia
1990s 0 ha 56,912 ha 56,912 ha Zambia
2000s 4,846 ha 51,079 ha 46,233 ha Zambia
2010s 23,066 ha 38,901 ha 15,835 ha Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — area harvested, Poland or Zambia?
Zambia, at 18,220 ha against 16,943 ha in Poland as of 2024.
What is the difference in millet — area harvested between Poland and Zambia?
1,277 ha, with Zambia ahead.
How many years of comparable data are there for Poland and Zambia?
47 years are reported by both, from 1961 to 2017.
How do Poland and Zambia rank globally for millet — area harvested?
Poland ranks 42nd and Zambia ranks 41st of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Zambia: Millet — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/millet-area-harvested/poland/zambia/

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About this data

Indicator
Millet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,732 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.