Morocco vs Rwanda: Millet — Area harvested

Morocco
2,499 ha
in 2024
Rwanda
2,424 ha
in 2024
Morocco rank
61st
Rwanda rank
64th

Millet — Area harvested over time

  • Morocco
  • Rwanda
05.0k10.0k15.0k196119922024

How they compare

Morocco currently reports 2,499 ha against 2,424 ha in Rwanda, a difference of 75 ha.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Morocco ahead.

Morocco ranks 61st and Rwanda ranks 64th of 93 countries.

Across the 7 decades both report, Morocco averaged higher in 4 and Rwanda in 3.

Head to head by decade

Decade Morocco Rwanda Difference Ahead
1960s 9,371 ha 3,080 ha 6,290 ha Morocco
1970s 5,162 ha 4,239 ha 923.6 ha Morocco
1980s 4,690 ha 2,146 ha 2,544 ha Morocco
1990s 5,130 ha 2,721 ha 2,409 ha Morocco
2000s 3,872 ha 5,001 ha 1,129 ha Rwanda
2010s 2,736 ha 9,009 ha 6,273 ha Rwanda
2020s 2,504 ha 5,366 ha 2,862 ha Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — area harvested, Morocco or Rwanda?
Morocco, at 2,499 ha against 2,424 ha in Rwanda as of 2024.
What is the difference in millet — area harvested between Morocco and Rwanda?
75 ha, with Morocco ahead.
How many years of comparable data are there for Morocco and Rwanda?
64 years are reported by both, from 1961 to 2024.
How do Morocco and Rwanda rank globally for millet — area harvested?
Morocco ranks 61st and Rwanda ranks 64th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Rwanda: Millet — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/millet-area-harvested/morocco/rwanda/

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About this data

Indicator
Millet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,732 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.