Ethiopia vs Namibia: Millet — Area harvested

Ethiopia
455,000 ha
in 2024
Namibia
268,803 ha
in 2024
Ethiopia rank
13th
Namibia rank
15th

Millet — Area harvested over time

  • Ethiopia
  • Namibia
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Ethiopia currently reports 455,000 ha against 268,803 ha in Namibia, a difference of 186,197 ha.

That makes Ethiopia's figure about 1.7 times Namibia's.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 13th and Namibia ranks 15th of 93 countries.

Ethiopia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Namibia Difference Ahead
1990s 280,076 ha 256,394 ha 23,682 ha Ethiopia
2000s 351,082 ha 240,893 ha 110,190 ha Ethiopia
2010s 444,106 ha 239,593 ha 204,512 ha Ethiopia
2020s 447,147 ha 260,668 ha 186,479 ha Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — area harvested, Ethiopia or Namibia?
Ethiopia, at 455,000 ha against 268,803 ha in Namibia as of 2024.
What is the difference in millet — area harvested between Ethiopia and Namibia?
186,197 ha, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Namibia?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Namibia rank globally for millet — area harvested?
Ethiopia ranks 13th and Namibia ranks 15th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Millet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,732 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.