Côte d'Ivoire vs Myanmar: Millet — Area harvested
Millet — Area harvested over time
- Côte d'Ivoire
- Myanmar
How they compare
Myanmar currently reports 186,298 ha against 75,000 ha in Côte d'Ivoire, a difference of 111,298 ha.
That makes Myanmar's figure about 2.5 times Côte d'Ivoire's.
Across all 64 years both countries report, Myanmar has been ahead every year.
Côte d'Ivoire ranks 20th and Myanmar ranks 19th of 26 groups.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62,211 ha | 151,456 ha | 89,245 ha | Myanmar |
| 1970s | 67,755 ha | 160,704 ha | 92,948 ha | Myanmar |
| 1980s | 68,300 ha | 179,025 ha | 110,725 ha | Myanmar |
| 1990s | 74,117 ha | 213,810 ha | 139,693 ha | Myanmar |
| 2000s | 53,818 ha | 229,902 ha | 176,085 ha | Myanmar |
| 2010s | 67,961 ha | 214,893 ha | 146,932 ha | Myanmar |
| 2020s | 76,200 ha | 170,406 ha | 94,206 ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, Côte d'Ivoire or Myanmar?
- Myanmar, at 186,298 ha against 75,000 ha in Côte d'Ivoire as of 2024.
- What is the difference in millet — area harvested between Côte d'Ivoire and Myanmar?
- 111,298 ha, with Myanmar ahead.
- How many years of comparable data are there for Côte d'Ivoire and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Myanmar rank globally for millet — area harvested?
- Côte d'Ivoire ranks 20th and Myanmar ranks 19th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.