Côte d'Ivoire vs Kenya: Millet — Area harvested
Millet — Area harvested over time
- Côte d'Ivoire
- Kenya
How they compare
Kenya currently reports 112,093 ha against 75,000 ha in Côte d'Ivoire, a difference of 37,093 ha.
That makes Kenya's figure about 1.5 times Côte d'Ivoire's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Kenya ahead.
Côte d'Ivoire ranks 20th and Kenya ranks 23rd of 26 groups.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62,211 ha | 74,778 ha | 12,567 ha | Kenya |
| 1970s | 67,755 ha | 78,390 ha | 10,635 ha | Kenya |
| 1980s | 68,300 ha | 73,796 ha | 5,496 ha | Kenya |
| 1990s | 74,117 ha | 91,037 ha | 16,919 ha | Kenya |
| 2000s | 53,818 ha | 105,348 ha | 51,530 ha | Kenya |
| 2010s | 67,961 ha | 120,155 ha | 52,194 ha | Kenya |
| 2020s | 76,200 ha | 118,973 ha | 42,773 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, Côte d'Ivoire or Kenya?
- Kenya, at 112,093 ha against 75,000 ha in Côte d'Ivoire as of 2024.
- What is the difference in millet — area harvested between Côte d'Ivoire and Kenya?
- 37,093 ha, with Kenya ahead.
- How many years of comparable data are there for Côte d'Ivoire and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Kenya rank globally for millet — area harvested?
- Côte d'Ivoire ranks 20th and Kenya ranks 23rd of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.