Austria vs Botswana: Millet — Area harvested

Austria
2,472 ha
in 2017
Botswana
3,338 ha
in 2024
Austria rank
62nd
Botswana rank
60th

Millet — Area harvested over time

  • Austria
  • Botswana
010.0k20.0k30.0k196119922024

How they compare

Botswana currently reports 3,338 ha against 2,472 ha in Austria, a difference of 866 ha.

That makes Botswana's figure about 1.4 times Austria's.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Austria ahead.

Austria ranks 62nd and Botswana ranks 60th of 93 countries.

Across the 6 decades both report, Austria averaged higher in 1 and Botswana in 5.

Head to head by decade

Decade Austria Botswana Difference Ahead
1960s 1,518 ha 4,913 ha 3,395 ha Botswana
1970s 510 ha 12,523 ha 12,013 ha Botswana
1980s 0 ha 9,090 ha 9,090 ha Botswana
1990s 483.8 ha 7,472 ha 6,988 ha Botswana
2000s 3,421 ha 2,660 ha 760.1 ha Austria
2010s 2,493 ha 6,674 ha 4,181 ha Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — area harvested, Austria or Botswana?
Botswana, at 3,338 ha against 2,472 ha in Austria as of 2024.
What is the difference in millet — area harvested between Austria and Botswana?
866 ha, with Botswana ahead.
How many years of comparable data are there for Austria and Botswana?
57 years are reported by both, from 1961 to 2017.
How do Austria and Botswana rank globally for millet — area harvested?
Austria ranks 62nd and Botswana ranks 60th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Millet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,732 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.