Argentina vs Botswana: Millet — Area harvested
Millet — Area harvested over time
- Argentina
- Botswana
How they compare
Argentina currently reports 5,682 ha against 3,338 ha in Botswana, a difference of 2,344 ha.
That makes Argentina's figure about 1.7 times Botswana's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 58th and Botswana ranks 60th of 93 countries.
Across the 7 decades both report, Argentina averaged higher in 5 and Botswana in 2.
Head to head by decade
| Decade | Argentina | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 171,894 ha | 4,913 ha | 166,980 ha | Argentina |
| 1970s | 196,728 ha | 12,523 ha | 184,205 ha | Argentina |
| 1980s | 114,100 ha | 9,090 ha | 105,010 ha | Argentina |
| 1990s | 48,801 ha | 7,472 ha | 41,329 ha | Argentina |
| 2000s | 12,637 ha | 2,660 ha | 9,976 ha | Argentina |
| 2010s | 4,285 ha | 6,782 ha | 2,496 ha | Botswana |
| 2020s | 5,703 ha | 6,253 ha | 550.2 ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, Argentina or Botswana?
- Argentina, at 5,682 ha against 3,338 ha in Botswana as of 2024.
- What is the difference in millet — area harvested between Argentina and Botswana?
- 2,344 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Botswana?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Botswana rank globally for millet — area harvested?
- Argentina ranks 58th and Botswana ranks 60th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.