Burkina Faso vs United States: Millet and products — Production
Millet and products — Production over time
- Burkina Faso
- United States
How they compare
Burkina Faso currently reports 861 1000 t against 444 1000 t in United States, a difference of 417 1000 t.
That makes Burkina Faso's figure about 1.9 times United States's.
Across all 14 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 8th and United States ranks 9th of 91 countries.
Burkina Faso has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 994.5 1000 t | 290.5 1000 t | 704 1000 t | Burkina Faso |
| 2020s | 857.75 1000 t | 304.5 1000 t | 553.25 1000 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet and products — production, Burkina Faso or United States?
- Burkina Faso, at 861 1000 t against 444 1000 t in United States as of 2023.
- What is the difference in millet and products — production between Burkina Faso and United States?
- 417 1000 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and United States rank globally for millet and products — production?
- Burkina Faso ranks 8th and United States ranks 9th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.