Morocco vs Net Food Importing Developing Countries (NFIDCs): Millet and products — Import quantity

Morocco
13 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs)
101 1000 t
in 2023
Morocco rank
8th
Net Food Importing Developing Countries (NFIDCs) rank
5th

Millet and products — Import quantity over time

  • Morocco
  • Net Food Importing Developing Countries (NFIDCs)
050100150201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 101 1000 t against 13 1000 t in Morocco, a difference of 88 1000 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 7.8 times Morocco's.

Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Morocco ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 164 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Morocco Net Food Importing Developing Countries (NFIDCs) Difference Ahead
2010s 2.9 1000 t 83.8 1000 t 80.9 1000 t Net Food Importing Developing Countries (NFIDCs)
2020s 8 1000 t 93 1000 t 85 1000 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet and products — import quantity, Morocco or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 101 1000 t against 13 1000 t in Morocco as of 2023.
What is the difference in millet and products — import quantity between Morocco and Net Food Importing Developing Countries (NFIDCs)?
88 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Morocco and Net Food Importing Developing Countries (NFIDCs)?
14 years are reported by both, from 2010 to 2023.
How do Morocco and Net Food Importing Developing Countries (NFIDCs) rank globally for millet and products — import quantity?
Morocco ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet and products — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Net Food Importing Developing Countries (NFIDCs): Millet and products — Import quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/millet-and-products-import-quantity/morocco/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Millet and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,513 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.