Martinique vs Tajikistan: Milk per animal
Martinique
767.63 kilograms per animal
in 2006
Tajikistan
722.51 kilograms per animal
in 2024
Martinique rank
115th
Tajikistan rank
118th
Milk per animal over time
- Martinique
- Tajikistan
How they compare
Martinique currently reports 767.63 kilograms per animal against 722.51 kilograms per animal in Tajikistan, a difference of 45.12 kilograms per animal.
That makes Martinique's figure about 1.1 times Tajikistan's.
The two have swapped places 1 time across 15 shared years of data; in 1992 it was Tajikistan ahead.
Martinique ranks 115th and Tajikistan ranks 118th of 192 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Martinique | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 752.08 kilograms per animal | 594.72 kilograms per animal | 157.36 kilograms per animal | Martinique |
| 2000s | 766 kilograms per animal | 635.22 kilograms per animal | 130.78 kilograms per animal | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk per animal, Martinique or Tajikistan?
- Martinique, at 767.63 kilograms per animal against 722.51 kilograms per animal in Tajikistan as of 2006.
- What is the difference in milk per animal between Martinique and Tajikistan?
- 45.12 kilograms per animal, with Martinique ahead.
- How many years of comparable data are there for Martinique and Tajikistan?
- 15 years are reported by both, from 1992 to 2006.
- How do Martinique and Tajikistan rank globally for milk per animal?
- Martinique ranks 115th and Tajikistan ranks 118th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk per animal. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Average annual milk production per animal. Values are estimated by dividing the production of milk (from cattle, sheep, goats, and other animals) by the number of animals used for milk production.