Croatia vs Serbia: Milk per animal
Croatia
2,434 kilograms per animal
in 2024
Serbia
2,708 kilograms per animal
in 2024
Croatia rank
49th
Serbia rank
47th
Milk per animal over time
- Croatia
- Serbia
How they compare
Serbia currently reports 2,708 kilograms per animal against 2,434 kilograms per animal in Croatia, a difference of 274 kilograms per animal.
That makes Serbia's figure about 1.1 times Croatia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Croatia ahead.
Croatia ranks 49th and Serbia ranks 47th of 192 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Croatia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,306 kilograms per animal | 1,776 kilograms per animal | 530.18 kilograms per animal | Croatia |
| 2010s | 2,464 kilograms per animal | 2,135 kilograms per animal | 329.23 kilograms per animal | Croatia |
| 2020s | 2,349 kilograms per animal | 2,690 kilograms per animal | 340.98 kilograms per animal | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk per animal, Croatia or Serbia?
- Serbia, at 2,708 kilograms per animal against 2,434 kilograms per animal in Croatia as of 2024.
- What is the difference in milk per animal between Croatia and Serbia?
- 274 kilograms per animal, with Serbia ahead.
- How many years of comparable data are there for Croatia and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Croatia and Serbia rank globally for milk per animal?
- Croatia ranks 49th and Serbia ranks 47th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk per animal. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Average annual milk production per animal. Values are estimated by dividing the production of milk (from cattle, sheep, goats, and other animals) by the number of animals used for milk production.