Brazil vs USSR: Milk per animal
Brazil
2,415 kilograms per animal
in 2024
USSR
2,270 kilograms per animal
in 1991
Brazil rank
50th
USSR rank
53rd
Milk per animal over time
- Brazil
- USSR
How they compare
Brazil currently reports 2,415 kilograms per animal against 2,270 kilograms per animal in USSR, a difference of 145 kilograms per animal.
That makes Brazil's figure about 1.1 times USSR's.
Across all 31 years both countries report, USSR has been ahead every year.
Brazil ranks 50th and USSR ranks 53rd of 192 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 598.61 kilograms per animal | 1,656 kilograms per animal | 1,058 kilograms per animal | USSR |
| 1970s | 622.91 kilograms per animal | 1,995 kilograms per animal | 1,373 kilograms per animal | USSR |
| 1980s | 604.78 kilograms per animal | 2,133 kilograms per animal | 1,529 kilograms per animal | USSR |
| 1990s | 702.88 kilograms per animal | 2,341 kilograms per animal | 1,638 kilograms per animal | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk per animal, Brazil or USSR?
- Brazil, at 2,415 kilograms per animal against 2,270 kilograms per animal in USSR as of 2024.
- What is the difference in milk per animal between Brazil and USSR?
- 145 kilograms per animal, with Brazil ahead.
- How many years of comparable data are there for Brazil and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Brazil and USSR rank globally for milk per animal?
- Brazil ranks 50th and USSR ranks 53rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk per animal. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Average annual milk production per animal. Values are estimated by dividing the production of milk (from cattle, sheep, goats, and other animals) by the number of animals used for milk production.