Slovakia vs Uruguay: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Slovakia
- Uruguay
How they compare
Uruguay currently reports 2,902 kg/An against 2,843 kg/An in Slovakia, a difference of 59 kg/An.
The two have swapped places 3 times across 27 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 48th and Uruguay ranks 46th of 241 countries.
Across the 3 decades both report, Slovakia averaged higher in 2 and Uruguay in 1.
Head to head by decade
| Decade | Slovakia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,158 kg/An | 1,723 kg/An | 434.86 kg/An | Slovakia |
| 2000s | 2,639 kg/An | 2,199 kg/An | 440.2 kg/An | Slovakia |
| 2010s | 2,622 kg/An | 2,807 kg/An | 185.1 kg/An | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Slovakia or Uruguay?
- Uruguay, at 2,902 kg/An against 2,843 kg/An in Slovakia as of 2024.
- What is the difference in milk, total — yield/carcass weight between Slovakia and Uruguay?
- 59 kg/An, with Uruguay ahead.
- How many years of comparable data are there for Slovakia and Uruguay?
- 27 years are reported by both, from 1993 to 2019.
- How do Slovakia and Uruguay rank globally for milk, total — yield/carcass weight?
- Slovakia ranks 48th and Uruguay ranks 46th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.