Paraguay vs Serbia: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Paraguay
- Serbia
How they compare
Serbia currently reports 2,708 kg/An against 2,646 kg/An in Paraguay, a difference of 62 kg/An.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Paraguay ahead.
Paraguay ranks 53rd and Serbia ranks 51st of 241 countries.
Across the 3 decades both report, Paraguay averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Paraguay | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,340 kg/An | 1,776 kg/An | 563.5 kg/An | Paraguay |
| 2010s | 2,290 kg/An | 2,135 kg/An | 155.9 kg/An | Paraguay |
| 2020s | 2,618 kg/An | 2,690 kg/An | 71.8 kg/An | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Paraguay or Serbia?
- Serbia, at 2,708 kg/An against 2,646 kg/An in Paraguay as of 2024.
- What is the difference in milk, total — yield/carcass weight between Paraguay and Serbia?
- 62 kg/An, with Serbia ahead.
- How many years of comparable data are there for Paraguay and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Paraguay and Serbia rank globally for milk, total — yield/carcass weight?
- Paraguay ranks 53rd and Serbia ranks 51st of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.