Oman vs South Sudan: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Oman
- South Sudan
How they compare
Oman currently reports 172 kg/An against 156 kg/An in South Sudan, a difference of 16 kg/An.
That makes Oman's figure about 1.1 times South Sudan's.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was South Sudan ahead.
Oman ranks 199th and South Sudan ranks 202nd of 241 countries.
Across the 2 decades both report, Oman averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Oman | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 118.62 kg/An | 147.38 kg/An | 28.75 kg/An | South Sudan |
| 2020s | 170.2 kg/An | 153.2 kg/An | 17 kg/An | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Oman or South Sudan?
- Oman, at 172 kg/An against 156 kg/An in South Sudan as of 2024.
- What is the difference in milk, total — yield/carcass weight between Oman and South Sudan?
- 16 kg/An, with Oman ahead.
- How many years of comparable data are there for Oman and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Oman and South Sudan rank globally for milk, total — yield/carcass weight?
- Oman ranks 199th and South Sudan ranks 202nd of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.