Ethiopia vs Rwanda: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Ethiopia
- Rwanda
How they compare
Rwanda currently reports 235 kg/An against 211 kg/An in Ethiopia, a difference of 24 kg/An.
That makes Rwanda's figure about 1.1 times Ethiopia's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Rwanda ahead.
Ethiopia ranks 189th and Rwanda ranks 188th of 241 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Rwanda in 2.
Head to head by decade
| Decade | Ethiopia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 165.14 kg/An | 224.71 kg/An | 59.57 kg/An | Rwanda |
| 2000s | 326.6 kg/An | 202 kg/An | 124.6 kg/An | Ethiopia |
| 2010s | 249 kg/An | 189.8 kg/An | 59.2 kg/An | Ethiopia |
| 2020s | 217.6 kg/An | 231.6 kg/An | 14 kg/An | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Ethiopia or Rwanda?
- Rwanda, at 235 kg/An against 211 kg/An in Ethiopia as of 2024.
- What is the difference in milk, total — yield/carcass weight between Ethiopia and Rwanda?
- 24 kg/An, with Rwanda ahead.
- How many years of comparable data are there for Ethiopia and Rwanda?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Rwanda rank globally for milk, total — yield/carcass weight?
- Ethiopia ranks 189th and Rwanda ranks 188th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.