Egypt vs Spain: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Egypt
- Spain
How they compare
Spain currently reports 1,910 kg/An against 1,714 kg/An in Egypt, a difference of 196 kg/An.
That makes Spain's figure about 1.1 times Egypt's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Spain ahead.
Egypt ranks 71st and Spain ranks 68th of 241 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 798.67 kg/An | 2,631 kg/An | 1,832 kg/An | Spain |
| 1970s | 757.8 kg/An | 3,025 kg/An | 2,268 kg/An | Spain |
| 1980s | 646.5 kg/An | 3,595 kg/An | 2,948 kg/An | Spain |
| 1990s | 546.2 kg/An | 1,139 kg/An | 592.9 kg/An | Spain |
| 2000s | 799.8 kg/An | 1,424 kg/An | 624.3 kg/An | Spain |
| 2010s | 912.6 kg/An | 1,638 kg/An | 725.5 kg/An | Spain |
| 2020s | 1,680 kg/An | 1,816 kg/An | 136.4 kg/An | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Egypt or Spain?
- Spain, at 1,910 kg/An against 1,714 kg/An in Egypt as of 2024.
- What is the difference in milk, total — yield/carcass weight between Egypt and Spain?
- 196 kg/An, with Spain ahead.
- How many years of comparable data are there for Egypt and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Spain rank globally for milk, total — yield/carcass weight?
- Egypt ranks 71st and Spain ranks 68th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.