Egypt, Arab Republic of vs Tonga: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Egypt, Arab Republic of
- Tonga
How they compare
Egypt, Arab Republic of currently reports 1,714 kg/An against 1,565 kg/An in Tonga, a difference of 149 kg/An.
That makes Egypt, Arab Republic of's figure about 1.1 times Tonga's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Tonga ahead.
Egypt, Arab Republic of ranks 62nd and Tonga ranks 65th of 184 countries.
Across the 7 decades both report, Egypt, Arab Republic of averaged higher in 1 and Tonga in 6.
Head to head by decade
| Decade | Egypt, Arab Republic of | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 798.67 kg/An | 1,502 kg/An | 703.22 kg/An | Tonga |
| 1970s | 757.8 kg/An | 1,562 kg/An | 804.7 kg/An | Tonga |
| 1980s | 646.5 kg/An | 1,724 kg/An | 1,077 kg/An | Tonga |
| 1990s | 546.2 kg/An | 1,529 kg/An | 982.8 kg/An | Tonga |
| 2000s | 799.8 kg/An | 1,548 kg/An | 748.3 kg/An | Tonga |
| 2010s | 912.6 kg/An | 1,598 kg/An | 685.6 kg/An | Tonga |
| 2020s | 1,680 kg/An | 1,564 kg/An | 115.8 kg/An | Egypt, Arab Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Egypt, Arab Republic of or Tonga?
- Egypt, Arab Republic of, at 1,714 kg/An against 1,565 kg/An in Tonga as of 2024.
- What is the difference in milk, total — yield/carcass weight between Egypt, Arab Republic of and Tonga?
- 149 kg/An, with Egypt, Arab Republic of ahead.
- How many years of comparable data are there for Egypt, Arab Republic of and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt, Arab Republic of and Tonga rank globally for milk, total — yield/carcass weight?
- Egypt, Arab Republic of ranks 62nd and Tonga ranks 65th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.