Eastern Africa vs Ireland: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Eastern Africa
- Ireland
How they compare
Ireland currently reports 5,779 kg/An against 281 kg/An in Eastern Africa, a difference of 5,498 kg/An.
That makes Ireland's figure about 20.6 times Eastern Africa's.
Across all 63 years both countries report, Ireland has been ahead every year.
Eastern Africa ranks 22nd and Ireland ranks 27th of 29 groups.
Ireland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 142.56 kg/An | 2,018 kg/An | 1,876 kg/An | Ireland |
| 1970s | 154.6 kg/An | 2,631 kg/An | 2,477 kg/An | Ireland |
| 1980s | 162.5 kg/An | 3,597 kg/An | 3,434 kg/An | Ireland |
| 1990s | 194.2 kg/An | 4,217 kg/An | 4,022 kg/An | Ireland |
| 2000s | 249.9 kg/An | 4,652 kg/An | 4,402 kg/An | Ireland |
| 2010s | 235.7 kg/An | 5,090 kg/An | 4,855 kg/An | Ireland |
| 2020s | 261.25 kg/An | 5,924 kg/An | 5,663 kg/An | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Eastern Africa or Ireland?
- Ireland, at 5,779 kg/An against 281 kg/An in Eastern Africa as of 2023.
- What is the difference in milk, total — yield/carcass weight between Eastern Africa and Ireland?
- 5,498 kg/An, with Ireland ahead.
- How many years of comparable data are there for Eastern Africa and Ireland?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and Ireland rank globally for milk, total — yield/carcass weight?
- Eastern Africa ranks 22nd and Ireland ranks 27th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.