Croatia vs Kazakhstan: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Croatia
- Kazakhstan
How they compare
Croatia currently reports 2,434 kg/An against 2,346 kg/An in Kazakhstan, a difference of 88 kg/An.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Croatia ranks 55th and Kazakhstan ranks 58th of 241 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Kazakhstan in 2.
Head to head by decade
| Decade | Croatia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,578 kg/An | 1,581 kg/An | 3.25 kg/An | Kazakhstan |
| 2000s | 2,000 kg/An | 2,004 kg/An | 4.7 kg/An | Kazakhstan |
| 2010s | 2,464 kg/An | 2,304 kg/An | 159.9 kg/An | Croatia |
| 2020s | 2,349 kg/An | 2,339 kg/An | 9.8 kg/An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Croatia or Kazakhstan?
- Croatia, at 2,434 kg/An against 2,346 kg/An in Kazakhstan as of 2024.
- What is the difference in milk, total — yield/carcass weight between Croatia and Kazakhstan?
- 88 kg/An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Kazakhstan rank globally for milk, total — yield/carcass weight?
- Croatia ranks 55th and Kazakhstan ranks 58th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.