Central African Republic vs Vanuatu: Milk, Total — Yield/Carcass Weight

Central African Republic
246 kg/An
in 2024
Vanuatu
211 kg/An
in 2024
Central African Republic rank
146th
Vanuatu rank
149th

Milk, Total — Yield/Carcass Weight over time

  • Central African Republic
  • Vanuatu
0100200300196119922024

How they compare

Central African Republic currently reports 246 kg/An against 211 kg/An in Vanuatu, a difference of 35 kg/An.

That makes Central African Republic's figure about 1.2 times Vanuatu's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Vanuatu ahead.

Central African Republic ranks 146th and Vanuatu ranks 149th of 185 countries.

Across the 7 decades both report, Central African Republic averaged higher in 5 and Vanuatu in 2.

Head to head by decade

Decade Central African Republic Vanuatu Difference Ahead
1960s 170 kg/An 200 kg/An 30 kg/An Vanuatu
1970s 173 kg/An 199.1 kg/An 26.1 kg/An Vanuatu
1980s 215.7 kg/An 202.2 kg/An 13.5 kg/An Central African Republic
1990s 247.9 kg/An 205 kg/An 42.9 kg/An Central African Republic
2000s 260.5 kg/An 208.4 kg/An 52.1 kg/An Central African Republic
2010s 258.3 kg/An 221.3 kg/An 37 kg/An Central African Republic
2020s 247 kg/An 219.2 kg/An 27.8 kg/An Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — yield/carcass weight, Central African Republic or Vanuatu?
Central African Republic, at 246 kg/An against 211 kg/An in Vanuatu as of 2024.
What is the difference in milk, total — yield/carcass weight between Central African Republic and Vanuatu?
35 kg/An, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Vanuatu?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Vanuatu rank globally for milk, total — yield/carcass weight?
Central African Republic ranks 146th and Vanuatu ranks 149th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Vanuatu: Milk, Total — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/milk-total-yield-carcass-weight/central-african-republic/vanuatu/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.