Cambodia vs Rwanda: Milk, Total — Yield/Carcass Weight

Cambodia
200 kg/An
in 2024
Rwanda
235 kg/An
in 2024
Cambodia rank
160th
Rwanda rank
157th

Milk, Total — Yield/Carcass Weight over time

  • Cambodia
  • Rwanda
0100200300196119922024

How they compare

Rwanda currently reports 235 kg/An against 200 kg/An in Cambodia, a difference of 35 kg/An.

That makes Rwanda's figure about 1.2 times Cambodia's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Cambodia ahead.

Cambodia ranks 160th and Rwanda ranks 157th of 199 countries.

Across the 7 decades both report, Cambodia averaged higher in 3 and Rwanda in 4.

Head to head by decade

Decade Cambodia Rwanda Difference Ahead
1960s 170 kg/An 116.78 kg/An 53.22 kg/An Cambodia
1970s 170 kg/An 131 kg/An 39 kg/An Cambodia
1980s 170 kg/An 178 kg/An 8 kg/An Rwanda
1990s 198.8 kg/An 220.1 kg/An 21.3 kg/An Rwanda
2000s 197.9 kg/An 202 kg/An 4.1 kg/An Rwanda
2010s 194.8 kg/An 189.8 kg/An 5 kg/An Cambodia
2020s 199.8 kg/An 231.6 kg/An 31.8 kg/An Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — yield/carcass weight, Cambodia or Rwanda?
Rwanda, at 235 kg/An against 200 kg/An in Cambodia as of 2024.
What is the difference in milk, total — yield/carcass weight between Cambodia and Rwanda?
35 kg/An, with Rwanda ahead.
How many years of comparable data are there for Cambodia and Rwanda?
64 years are reported by both, from 1961 to 2024.
How do Cambodia and Rwanda rank globally for milk, total — yield/carcass weight?
Cambodia ranks 160th and Rwanda ranks 157th of 199 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Rwanda: Milk, Total — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/milk-total-yield-carcass-weight/cambodia/rwanda/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.