Cambodia vs Ethiopia: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Cambodia
- Ethiopia
How they compare
Ethiopia currently reports 211 kg/An against 200 kg/An in Cambodia, a difference of 11 kg/An.
That makes Ethiopia's figure about 1.1 times Cambodia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Cambodia ahead.
Cambodia ranks 192nd and Ethiopia ranks 189th of 241 countries.
Across the 4 decades both report, Cambodia averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Cambodia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 201.29 kg/An | 165.14 kg/An | 36.14 kg/An | Cambodia |
| 2000s | 197.9 kg/An | 326.6 kg/An | 128.7 kg/An | Ethiopia |
| 2010s | 194.8 kg/An | 249 kg/An | 54.2 kg/An | Ethiopia |
| 2020s | 199.8 kg/An | 217.6 kg/An | 17.8 kg/An | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Cambodia or Ethiopia?
- Ethiopia, at 211 kg/An against 200 kg/An in Cambodia as of 2024.
- What is the difference in milk, total — yield/carcass weight between Cambodia and Ethiopia?
- 11 kg/An, with Ethiopia ahead.
- How many years of comparable data are there for Cambodia and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cambodia and Ethiopia rank globally for milk, total — yield/carcass weight?
- Cambodia ranks 192nd and Ethiopia ranks 189th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.