Belgium vs Poland: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Belgium
- Poland
How they compare
Belgium currently reports 8,632 kg/An against 7,872 kg/An in Poland, a difference of 760 kg/An.
That makes Belgium's figure about 1.1 times Poland's.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 11th and Poland ranks 14th of 241 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,679 kg/An | 4,099 kg/An | 1,580 kg/An | Belgium |
| 2010s | 7,041 kg/An | 5,519 kg/An | 1,522 kg/An | Belgium |
| 2020s | 8,317 kg/An | 7,118 kg/An | 1,199 kg/An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Belgium or Poland?
- Belgium, at 8,632 kg/An against 7,872 kg/An in Poland as of 2024.
- What is the difference in milk, total — yield/carcass weight between Belgium and Poland?
- 760 kg/An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Poland?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Poland rank globally for milk, total — yield/carcass weight?
- Belgium ranks 11th and Poland ranks 14th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.