Australia vs Iceland: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Australia
- Iceland
How they compare
Australia currently reports 6,518 kg/An against 6,283 kg/An in Iceland, a difference of 235 kg/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Iceland ahead.
Australia ranks 21st and Iceland ranks 23rd of 184 countries.
Across the 7 decades both report, Australia averaged higher in 4 and Iceland in 3.
Head to head by decade
| Decade | Australia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,346 kg/An | 3,026 kg/An | 679.33 kg/An | Iceland |
| 1970s | 2,849 kg/An | 3,522 kg/An | 673.6 kg/An | Iceland |
| 1980s | 3,384 kg/An | 3,564 kg/An | 180.3 kg/An | Iceland |
| 1990s | 4,468 kg/An | 3,563 kg/An | 905.5 kg/An | Australia |
| 2000s | 5,228 kg/An | 4,473 kg/An | 754.5 kg/An | Australia |
| 2010s | 5,873 kg/An | 5,353 kg/An | 519.8 kg/An | Australia |
| 2020s | 6,494 kg/An | 6,045 kg/An | 448.8 kg/An | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Australia or Iceland?
- Australia, at 6,518 kg/An against 6,283 kg/An in Iceland as of 2024.
- What is the difference in milk, total — yield/carcass weight between Australia and Iceland?
- 235 kg/An, with Australia ahead.
- How many years of comparable data are there for Australia and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Iceland rank globally for milk, total — yield/carcass weight?
- Australia ranks 21st and Iceland ranks 23rd of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.