Australia vs Hungary: Milk, Total — Yield/Carcass Weight

Australia
6,518 kg/An
in 2024
Hungary
6,829 kg/An
in 2024
Australia rank
21st
Hungary rank
18th

Milk, Total — Yield/Carcass Weight over time

  • Australia
  • Hungary
02.0k4.0k6.0k8.0k196119922024

How they compare

Hungary currently reports 6,829 kg/An against 6,518 kg/An in Australia, a difference of 311 kg/An.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Australia ahead.

Australia ranks 21st and Hungary ranks 18th of 199 countries.

Across the 7 decades both report, Australia averaged higher in 5 and Hungary in 2.

Head to head by decade

Decade Australia Hungary Difference Ahead
1960s 2,346 kg/An 670.89 kg/An 1,675 kg/An Australia
1970s 2,849 kg/An 924.2 kg/An 1,924 kg/An Australia
1980s 3,384 kg/An 1,231 kg/An 2,153 kg/An Australia
1990s 4,468 kg/An 4,025 kg/An 443.5 kg/An Australia
2000s 5,228 kg/An 4,471 kg/An 756.3 kg/An Australia
2010s 5,873 kg/An 6,285 kg/An 412.6 kg/An Hungary
2020s 6,494 kg/An 6,593 kg/An 99.2 kg/An Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — yield/carcass weight, Australia or Hungary?
Hungary, at 6,829 kg/An against 6,518 kg/An in Australia as of 2024.
What is the difference in milk, total — yield/carcass weight between Australia and Hungary?
311 kg/An, with Hungary ahead.
How many years of comparable data are there for Australia and Hungary?
64 years are reported by both, from 1961 to 2024.
How do Australia and Hungary rank globally for milk, total — yield/carcass weight?
Australia ranks 21st and Hungary ranks 18th of 199 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Hungary: Milk, Total — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/milk-total-yield-carcass-weight/australia/hungary/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.