Armenia vs Niue: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Armenia
- Niue
How they compare
Niue currently reports 789 kg/An against 777 kg/An in Armenia, a difference of 12 kg/An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 137th and Niue ranks 135th of 241 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,022 kg/An | 780.38 kg/An | 241.75 kg/An | Armenia |
| 2000s | 1,174 kg/An | 776.2 kg/An | 398.3 kg/An | Armenia |
| 2010s | 909.9 kg/An | 781.2 kg/An | 128.7 kg/An | Armenia |
| 2020s | 841 kg/An | 788.4 kg/An | 52.6 kg/An | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Armenia or Niue?
- Niue, at 789 kg/An against 777 kg/An in Armenia as of 2024.
- What is the difference in milk, total — yield/carcass weight between Armenia and Niue?
- 12 kg/An, with Niue ahead.
- How many years of comparable data are there for Armenia and Niue?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Niue rank globally for milk, total — yield/carcass weight?
- Armenia ranks 137th and Niue ranks 135th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.