Romania vs Yugoslav SFR: Milk, Total — Production
Milk, Total — Production over time
- Romania
- Yugoslav SFR
How they compare
Romania currently reports 4.41 million t against 4.39 million t in Yugoslav SFR, a difference of 17,920 t.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Romania ahead.
Romania ranks 43rd and Yugoslav SFR ranks 45th of 241 countries.
Across the 4 decades both report, Romania averaged higher in 2 and Yugoslav SFR in 2.
Head to head by decade
| Decade | Romania | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.90 million t | 2.58 million t | 325,281 t | Romania |
| 1970s | 3.94 million t | 3.61 million t | 339,341 t | Romania |
| 1980s | 4.15 million t | 4.74 million t | 584,010 t | Yugoslav SFR |
| 1990s | 3.94 million t | 4.51 million t | 577,835 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Romania or Yugoslav SFR?
- Romania, at 4.41 million t against 4.39 million t in Yugoslav SFR as of 2024.
- What is the difference in milk, total — production between Romania and Yugoslav SFR?
- 17,920 t, with Romania ahead.
- How many years of comparable data are there for Romania and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Romania and Yugoslav SFR rank globally for milk, total — production?
- Romania ranks 43rd and Yugoslav SFR ranks 45th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.