Nicaragua vs Serbia: Milk, Total — Production
Milk, Total — Production over time
- Nicaragua
- Serbia
How they compare
Serbia currently reports 1.38 million t against 1.37 million t in Nicaragua, a difference of 6,010 t.
Across all 18 years both countries report, Serbia has been ahead every year.
Nicaragua ranks 94th and Serbia ranks 92nd of 241 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Nicaragua | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 705,591 t | 1.65 million t | 947,874 t | Serbia |
| 2010s | 1.04 million t | 1.58 million t | 543,154 t | Serbia |
| 2020s | 1.41 million t | 1.52 million t | 109,198 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Nicaragua or Serbia?
- Serbia, at 1.38 million t against 1.37 million t in Nicaragua as of 2024.
- What is the difference in milk, total — production between Nicaragua and Serbia?
- 6,010 t, with Serbia ahead.
- How many years of comparable data are there for Nicaragua and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Nicaragua and Serbia rank globally for milk, total — production?
- Nicaragua ranks 94th and Serbia ranks 92nd of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.