Latvia vs Thailand: Milk, Total — Production

Latvia
960,990 t
in 2024
Thailand
1.27 million t
in 2024
Latvia rank
79th
Thailand rank
76th

Milk, Total — Production over time

  • Latvia
  • Thailand
0500.0k1.0M1.5M196119922024

How they compare

Thailand currently reports 1.27 million t against 960,990 t in Latvia, a difference of 304,450 t.

That makes Thailand's figure about 1.3 times Latvia's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 79th and Thailand ranks 76th of 185 countries.

Across the 4 decades both report, Latvia averaged higher in 2 and Thailand in 2.

Head to head by decade

Decade Latvia Thailand Difference Ahead
1990s 1.03 million t 304,335 t 726,081 t Latvia
2000s 819,255 t 739,009 t 80,246 t Latvia
2010s 936,906 t 1.12 million t 180,189 t Thailand
2020s 976,456 t 1.28 million t 299,298 t Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — production, Latvia or Thailand?
Thailand, at 1.27 million t against 960,990 t in Latvia as of 2024.
What is the difference in milk, total — production between Latvia and Thailand?
304,450 t, with Thailand ahead.
How many years of comparable data are there for Latvia and Thailand?
33 years are reported by both, from 1992 to 2024.
How do Latvia and Thailand rank globally for milk, total — production?
Latvia ranks 79th and Thailand ranks 76th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Thailand: Milk, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/milk-total-production/latvia/thailand/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.