Latvia vs Slovakia: Milk, Total — Production
Milk, Total — Production over time
- Latvia
- Slovakia
How they compare
Latvia currently reports 960,990 t against 929,230 t in Slovakia, a difference of 31,760 t.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.
Latvia ranks 101st and Slovakia ranks 103rd of 241 countries.
Across the 4 decades both report, Latvia averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Latvia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 966,404 t | 1.19 million t | 224,972 t | Slovakia |
| 2000s | 819,255 t | 1.11 million t | 291,191 t | Slovakia |
| 2010s | 936,906 t | 945,522 t | 8,616 t | Slovakia |
| 2020s | 976,456 t | 925,244 t | 51,212 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Latvia or Slovakia?
- Latvia, at 960,990 t against 929,230 t in Slovakia as of 2024.
- What is the difference in milk, total — production between Latvia and Slovakia?
- 31,760 t, with Latvia ahead.
- How many years of comparable data are there for Latvia and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Latvia and Slovakia rank globally for milk, total — production?
- Latvia ranks 101st and Slovakia ranks 103rd of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.