Kazakhstan vs South Sudan: Milk, Total — Production
Milk, Total — Production over time
- Kazakhstan
- South Sudan
How they compare
Kazakhstan currently reports 3.60 million t against 3.53 million t in South Sudan, a difference of 60,580 t.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was South Sudan ahead.
Kazakhstan ranks 54th and South Sudan ranks 57th of 241 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kazakhstan | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.66 million t | 3.18 million t | 512,364 t | South Sudan |
| 2020s | 3.36 million t | 3.46 million t | 100,320 t | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Kazakhstan or South Sudan?
- Kazakhstan, at 3.60 million t against 3.53 million t in South Sudan as of 2024.
- What is the difference in milk, total — production between Kazakhstan and South Sudan?
- 60,580 t, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Kazakhstan and South Sudan rank globally for milk, total — production?
- Kazakhstan ranks 54th and South Sudan ranks 57th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.