Jordan vs Zambia: Milk, Total — Production

Jordan
528,520 t
in 2024
Zambia
525,394 t
in 2024
Jordan rank
94th
Zambia rank
96th

Milk, Total — Production over time

  • Jordan
  • Zambia
0200.0k400.0k600.0k196119922024

How they compare

Jordan currently reports 528,520 t against 525,394 t in Zambia, a difference of 3,126 t.

The two have swapped places 17 times across 64 shared years of data; in 1961 it was Zambia ahead.

Jordan ranks 94th and Zambia ranks 96th of 184 countries.

Across the 7 decades both report, Jordan averaged higher in 2 and Zambia in 5.

Head to head by decade

Decade Jordan Zambia Difference Ahead
1960s 50,568 t 40,367 t 10,202 t Jordan
1970s 46,539 t 50,640 t 4,101 t Zambia
1980s 53,619 t 65,880 t 12,261 t Zambia
1990s 151,315 t 312,381 t 161,066 t Zambia
2000s 273,198 t 381,153 t 107,955 t Zambia
2010s 359,582 t 408,882 t 49,300 t Zambia
2020s 505,187 t 495,219 t 9,968 t Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — production, Jordan or Zambia?
Jordan, at 528,520 t against 525,394 t in Zambia as of 2024.
What is the difference in milk, total — production between Jordan and Zambia?
3,126 t, with Jordan ahead.
How many years of comparable data are there for Jordan and Zambia?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Zambia rank globally for milk, total — production?
Jordan ranks 94th and Zambia ranks 96th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Zambia: Milk, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/milk-total-production/jordan/zambia/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.