Japan vs Ukraine: Milk, Total — Production
Milk, Total — Production over time
- Japan
- Ukraine
How they compare
Japan currently reports 7.36 million t against 7.25 million t in Ukraine, a difference of 111,050 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Ukraine ahead.
Japan ranks 34th and Ukraine ranks 35th of 241 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.54 million t | 16.20 million t | 7.66 million t | Ukraine |
| 2000s | 8.22 million t | 13.02 million t | 4.80 million t | Ukraine |
| 2010s | 7.43 million t | 10.76 million t | 3.33 million t | Ukraine |
| 2020s | 7.46 million t | 8.08 million t | 623,554 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Japan or Ukraine?
- Japan, at 7.36 million t against 7.25 million t in Ukraine as of 2024.
- What is the difference in milk, total — production between Japan and Ukraine?
- 111,050 t, with Japan ahead.
- How many years of comparable data are there for Japan and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and Ukraine rank globally for milk, total — production?
- Japan ranks 34th and Ukraine ranks 35th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.