Japan vs Kenya: Milk, Total — Production
Milk, Total — Production over time
- Japan
- Kenya
How they compare
Japan currently reports 7.36 million t against 6.97 million t in Kenya, a difference of 386,250 t.
That makes Japan's figure about 1.1 times Kenya's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 34th and Kenya ranks 36th of 241 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.23 million t | 804,853 t | 2.42 million t | Japan |
| 1970s | 5.28 million t | 1.15 million t | 4.14 million t | Japan |
| 1980s | 7.19 million t | 1.85 million t | 5.34 million t | Japan |
| 1990s | 8.48 million t | 2.49 million t | 5.98 million t | Japan |
| 2000s | 8.22 million t | 3.77 million t | 4.45 million t | Japan |
| 2010s | 7.43 million t | 4.92 million t | 2.51 million t | Japan |
| 2020s | 7.46 million t | 6.15 million t | 1.32 million t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Japan or Kenya?
- Japan, at 7.36 million t against 6.97 million t in Kenya as of 2024.
- What is the difference in milk, total — production between Japan and Kenya?
- 386,250 t, with Japan ahead.
- How many years of comparable data are there for Japan and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Kenya rank globally for milk, total — production?
- Japan ranks 34th and Kenya ranks 36th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.