Indonesia vs Serbia: Milk, Total — Production
Milk, Total — Production over time
- Indonesia
- Serbia
How they compare
Indonesia currently reports 1.41 million t against 1.38 million t in Serbia, a difference of 29,610 t.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Serbia ahead.
Indonesia ranks 91st and Serbia ranks 92nd of 241 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Indonesia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.23 million t | 1.65 million t | 421,212 t | Serbia |
| 2010s | 1.50 million t | 1.58 million t | 84,850 t | Serbia |
| 2020s | 1.49 million t | 1.49 million t | 1,872 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Indonesia or Serbia?
- Indonesia, at 1.41 million t against 1.38 million t in Serbia as of 2024.
- What is the difference in milk, total — production between Indonesia and Serbia?
- 29,610 t, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Indonesia and Serbia rank globally for milk, total — production?
- Indonesia ranks 91st and Serbia ranks 92nd of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.