Guadeloupe vs Papua New Guinea: Milk, Total — Production

Guadeloupe
160.2 t
in 2006
Papua New Guinea
204.2 t
in 2024
Guadeloupe rank
183rd
Papua New Guinea rank
180th

Milk, Total — Production over time

  • Guadeloupe
  • Papua New Guinea
05001.0k1.5k2.0k2.5k196119922024

How they compare

Papua New Guinea currently reports 204.2 t against 160.2 t in Guadeloupe, a difference of 44 t.

That makes Papua New Guinea's figure about 1.3 times Guadeloupe's.

The two have swapped places 2 times across 46 shared years of data; in 1961 it was Papua New Guinea ahead.

Guadeloupe ranks 183rd and Papua New Guinea ranks 180th of 185 countries.

Across the 5 decades both report, Guadeloupe averaged higher in 3 and Papua New Guinea in 2.

Head to head by decade

Decade Guadeloupe Papua New Guinea Difference Ahead
1960s 854.22 t 1,472 t 617.44 t Papua New Guinea
1970s 1,183 t 1,082 t 101.1 t Guadeloupe
1980s 1,704 t 244 t 1,460 t Guadeloupe
1990s 304 t 171.83 t 132.17 t Guadeloupe
2000s 136.78 t 196.86 t 60.08 t Papua New Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — production, Guadeloupe or Papua New Guinea?
Papua New Guinea, at 204.2 t against 160.2 t in Guadeloupe as of 2024.
What is the difference in milk, total — production between Guadeloupe and Papua New Guinea?
44 t, with Papua New Guinea ahead.
How many years of comparable data are there for Guadeloupe and Papua New Guinea?
46 years are reported by both, from 1961 to 2006.
How do Guadeloupe and Papua New Guinea rank globally for milk, total — production?
Guadeloupe ranks 183rd and Papua New Guinea ranks 180th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Papua New Guinea: Milk, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/milk-total-production/guadeloupe/papua-new-guinea/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.