France vs Russia: Milk, Total — Production
Milk, Total — Production over time
- France
- Russia
How they compare
Russia currently reports 33.04 million t against 25.24 million t in France, a difference of 7.79 million t.
That makes Russia's figure about 1.3 times France's.
Across all 33 years both countries report, Russia has been ahead every year.
France ranks 12th and Russia ranks 9th of 241 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.83 million t | 38.84 million t | 15.01 million t | Russia |
| 2000s | 23.80 million t | 32.39 million t | 8.59 million t | Russia |
| 2010s | 25.59 million t | 30.93 million t | 5.34 million t | Russia |
| 2020s | 25.62 million t | 32.87 million t | 7.26 million t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, France or Russia?
- Russia, at 33.04 million t against 25.24 million t in France as of 2024.
- What is the difference in milk, total — production between France and Russia?
- 7.79 million t, with Russia ahead.
- How many years of comparable data are there for France and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do France and Russia rank globally for milk, total — production?
- France ranks 12th and Russia ranks 9th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.