Estonia vs Mali: Milk, Total — Production
Milk, Total — Production over time
- Estonia
- Mali
How they compare
Mali currently reports 1.12 million t against 941,000 t in Estonia, a difference of 181,120 t.
That makes Mali's figure about 1.2 times Estonia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 102nd and Mali ranks 100th of 241 countries.
Across the 4 decades both report, Estonia averaged higher in 1 and Mali in 3.
Head to head by decade
| Decade | Estonia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 743,854 t | 467,371 t | 276,483 t | Estonia |
| 2000s | 660,974 t | 1.06 million t | 399,623 t | Mali |
| 2010s | 764,348 t | 885,992 t | 121,644 t | Mali |
| 2020s | 874,540 t | 1.07 million t | 194,426 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Estonia or Mali?
- Mali, at 1.12 million t against 941,000 t in Estonia as of 2024.
- What is the difference in milk, total — production between Estonia and Mali?
- 181,120 t, with Mali ahead.
- How many years of comparable data are there for Estonia and Mali?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Mali rank globally for milk, total — production?
- Estonia ranks 102nd and Mali ranks 100th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.