Eritrea vs Iceland: Milk, Total — Production
Milk, Total — Production over time
- Eritrea
- Iceland
How they compare
Iceland currently reports 158,139 t against 147,889 t in Eritrea, a difference of 10,250 t.
That makes Iceland's figure about 1.1 times Eritrea's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Iceland ahead.
Eritrea ranks 163rd and Iceland ranks 161st of 241 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 60,768 t | 104,902 t | 44,134 t | Iceland |
| 2000s | 109,030 t | 114,631 t | 5,602 t | Iceland |
| 2010s | 137,707 t | 139,410 t | 1,703 t | Iceland |
| 2020s | 147,719 t | 155,062 t | 7,342 t | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Eritrea or Iceland?
- Iceland, at 158,139 t against 147,889 t in Eritrea as of 2024.
- What is the difference in milk, total — production between Eritrea and Iceland?
- 10,250 t, with Iceland ahead.
- How many years of comparable data are there for Eritrea and Iceland?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Iceland rank globally for milk, total — production?
- Eritrea ranks 163rd and Iceland ranks 161st of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.