Eastern Asia vs Poland: Milk, Total — Production

Eastern Asia
55.39 million t
in 2024
Poland
16.05 million t
in 2024
Eastern Asia rank
6th
Poland rank
12th

Milk, Total — Production over time

  • Eastern Asia
  • Poland
020.0M40.0M60.0M196119922024

How they compare

Eastern Asia currently reports 55.39 million t against 16.05 million t in Poland, a difference of 39.34 million t.

That makes Eastern Asia's figure about 3.5 times Poland's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Poland ahead.

Eastern Asia ranks 6th and Poland ranks 12th of 38 groups.

Across the 7 decades both report, Eastern Asia averaged higher in 4 and Poland in 3.

Head to head by decade

Decade Eastern Asia Poland Difference Ahead
1960s 5.38 million t 13.60 million t 8.23 million t Poland
1970s 8.06 million t 16.27 million t 8.21 million t Poland
1980s 13.22 million t 15.98 million t 2.76 million t Poland
1990s 19.96 million t 12.87 million t 7.10 million t Eastern Asia
2000s 37.29 million t 12.04 million t 25.25 million t Eastern Asia
2010s 45.78 million t 13.17 million t 32.62 million t Eastern Asia
2020s 53.53 million t 15.30 million t 38.23 million t Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — production, Eastern Asia or Poland?
Eastern Asia, at 55.39 million t against 16.05 million t in Poland as of 2024.
What is the difference in milk, total — production between Eastern Asia and Poland?
39.34 million t, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Poland?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and Poland rank globally for milk, total — production?
Eastern Asia ranks 6th and Poland ranks 12th of 38 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Poland: Milk, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/milk-total-production/eastern-asia/poland/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.