Croatia vs Zimbabwe: Milk, Total — Production
Milk, Total — Production over time
- Croatia
- Zimbabwe
How they compare
Croatia currently reports 477,000 t against 442,748 t in Zimbabwe, a difference of 34,252 t.
That makes Croatia's figure about 1.1 times Zimbabwe's.
Across all 33 years both countries report, Croatia has been ahead every year.
Croatia ranks 124th and Zimbabwe ranks 127th of 241 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 633,462 t | 428,404 t | 205,058 t | Croatia |
| 2000s | 759,351 t | 413,962 t | 345,389 t | Croatia |
| 2010s | 719,431 t | 411,809 t | 307,621 t | Croatia |
| 2020s | 534,600 t | 430,757 t | 103,843 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Croatia or Zimbabwe?
- Croatia, at 477,000 t against 442,748 t in Zimbabwe as of 2024.
- What is the difference in milk, total — production between Croatia and Zimbabwe?
- 34,252 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Zimbabwe?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Zimbabwe rank globally for milk, total — production?
- Croatia ranks 124th and Zimbabwe ranks 127th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.