Belgium vs Denmark: Milk, Total — Production
Milk, Total — Production over time
- Belgium
- Denmark
How they compare
Denmark currently reports 5.69 million t against 4.65 million t in Belgium, a difference of 1.04 million t.
That makes Denmark's figure about 1.2 times Belgium's.
Across all 25 years both countries report, Denmark has been ahead every year.
Belgium ranks 41st and Denmark ranks 39th of 241 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.19 million t | 4.65 million t | 1.46 million t | Denmark |
| 2010s | 3.70 million t | 5.27 million t | 1.57 million t | Denmark |
| 2020s | 4.59 million t | 5.67 million t | 1.08 million t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Belgium or Denmark?
- Denmark, at 5.69 million t against 4.65 million t in Belgium as of 2024.
- What is the difference in milk, total — production between Belgium and Denmark?
- 1.04 million t, with Denmark ahead.
- How many years of comparable data are there for Belgium and Denmark?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Denmark rank globally for milk, total — production?
- Belgium ranks 41st and Denmark ranks 39th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.