Americas vs USSR: Milk, Total — Production
Milk, Total — Production over time
- Americas
- USSR
How they compare
Americas currently reports 202.53 million t against 101.33 million t in USSR, a difference of 101.20 million t.
That makes Americas's figure about 2.0 times USSR's.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Americas ahead.
Americas ranks 5th and USSR ranks 2nd of 30 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 85.39 million t | 71.47 million t | 13.92 million t | Americas |
| 1970s | 91.90 million t | 89.21 million t | 2.69 million t | Americas |
| 1980s | 108.08 million t | 98.51 million t | 9.57 million t | Americas |
| 1990s | 117.01 million t | 104.92 million t | 12.09 million t | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Americas or USSR?
- Americas, at 202.53 million t against 101.33 million t in USSR as of 2024.
- What is the difference in milk, total — production between Americas and USSR?
- 101.20 million t, with Americas ahead.
- How many years of comparable data are there for Americas and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Americas and USSR rank globally for milk, total — production?
- Americas ranks 5th and USSR ranks 2nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.