South Sudan vs Turkey: Milk, Total — Milk Animals
Milk, Total — Milk Animals over time
- South Sudan
- Turkey
How they compare
Turkey currently reports 30.30 million An against 22.62 million An in South Sudan, a difference of 7.68 million An.
That makes Turkey's figure about 1.3 times South Sudan's.
Across all 13 years both countries report, Turkey has been ahead every year.
South Sudan ranks 13th and Turkey ranks 10th of 241 countries.
Turkey has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21.59 million An | 26.54 million An | 4.95 million An | Turkey |
| 2020s | 22.59 million An | 31.14 million An | 8.55 million An | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — milk animals, South Sudan or Turkey?
- Turkey, at 30.30 million An against 22.62 million An in South Sudan as of 2024.
- What is the difference in milk, total — milk animals between South Sudan and Turkey?
- 7.68 million An, with Turkey ahead.
- How many years of comparable data are there for South Sudan and Turkey?
- 13 years are reported by both, from 2012 to 2024.
- How do South Sudan and Turkey rank globally for milk, total — milk animals?
- South Sudan ranks 13th and Turkey ranks 10th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.